Chinese Food

Hunan sausage (stir fried Series) [mosquito private chef]

Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.

Three delicacies

[trial use of Jingxuan soy sauce] braised mandarin fish

A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...

Seafood congee in casserole

Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.

Homemade red bean paste

Cabbage Detox soup

This is the advice of the old Chinese medicine. This cabbage soup looks simple, but the detoxification effect is very good. It's light and refreshing. If you don't like it, it's a little sweet. You can change the ice sugar into salt. Please put less.

Mackerel with sauerkraut

Mushroom and melon

Wonton duck

Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...

Stewed Beef Brisket with tomato in a simple pressure cooker

I remember eating this dish for the first time with my best friend. The cold winter was dispelled by warm words and warm soup. It was nutritious and delicious, easy to learn and easy to make, which made me write this dish into my family recipe q... ...

Fried squid tube with glutinous rice

Half covered face with Pipa [curry pork chop, egg and rice bun] attached - homemade bread crumbs that have been questioned for many times

Home style dish: shredded pork tripe with green pepper

Double hemp fire

Eight treasure sea cucumber

Fried rice with spring onion and egg

Steamed mandarin fish with Perilla

In the late autumn, the haze began to sweep. I got up several times to open the curtains. It was all gray. I couldn't see any sunshine. Before I thought it was haze coming to the world, I thought I was blind. Since the opponent is very strong, I... ...

Stir fried clam

In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...

Food to eat in autumn [lotus root] ~ cold lotus root slices

Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...

Kebab

My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...